OFFERED PROGRAMS AND COURSES
JUNIOR HIGH SCHOOL
The CSTC Junior High School offers Grades 7 to 10, providing students with a transformative education focused on personal development, academic excellence, and character building. Here, students are encouraged to explore their interests, refine their skills, and embrace their roles as young leaders. As they journey through their academic and spiritual growth, they are prepared to become responsible citizens, equipped to contribute meaningfully to society and serve with integrity.
Grade 7 to Grade 10 (Government Recognition (R-IVA) No. S-304, s. 2014)
SENIOR HIGH SCHOOL
CSTC Senior High School provides a platform for students in Grades 11 and 12 to further develop their academic strengths and career aspirations. With specialized tracks such as Academic and Technical-Vocational-Livelihood, students are given the opportunity to deepen their knowledge and hone the skills required for their future endeavors. Guided by the values of excellence, service, and faith, Senior High School students are empowered to navigate the complexities of the modern world and pursue their passions with confidence and purpose.
- General Academic Strand (GAS)
- Accountancy, Business, and Management (ABM)
- Humanities and Social Sciences (HUMSS)
- Science, Technology, Engineering and Mathematics (STEM)
Technical-Vocational and Livelihood (TVL)
- Home Economics (HE)
- Industrial Arts (Electrical, Automotive, Welding Technology)
- Information and Communications Technology (ICT)
TOURISM PROGRAMS
Bread and Pastry Production NC II
The Bread and Pastry Production NC II program equips individuals with essential skills for maintaining the cleanliness of tools, equipment, and utensils. It also focuses on the preparation, portioning, and plating of breads, pastries, and desserts, catering to guests in various hospitality establishments such as hotels, restaurants, resorts, canteens, luxury cruises, and other related operations.
*Content adapted from the TESDA Bread and Pastry Production NC II curriculum outline.
Certificate of Proficiency (COP#) – 201904TRSBPP209018
Cookery NC II
The Cookery NC II program equips individuals with skills in maintaining cleanliness in kitchen areas, preparing a variety of dishes and desserts, and providing quality service to guests in food and beverage establishments.
*Content adapted from the TESDA Cookery NC II curriculum outline.
Certificate of Proficiency (COP#) – 201704562080
Event Management Services NC III
The Events Management Services NC III program develops skills in organizing and managing events, including planning, choosing venues, and overseeing activities to meet industry standards.
*Content adapted from the TESDA Events Management Services NC III curriculum outline.
Certificate of Proficiency (COP#) – 201704563083
ELECTRICAL AND ELECTRONICS PROGRAM
SCHOOL OF TEACHER EDUCATION (STE)
Bachelor in Secondary Education (BSEd)
Majors: Filipino, Mathematics, Social Studies, English, Science
Government Recognition No. 045 Series 2014
Bachelor of Technical-Vocational Teacher Education (BTVTEd)
Majors: Automotive Technology, Electrical Technology, Food Service Management
Government Recognition No. 117 Series 2015
Bachelor of Technology and Livelihood Education (BTLE)
Majors: Industrial Arts, Home Economics
Government Recognition No. 117 Series 2015
Bachelor of Physical Education (BPE)
Government Permit No. 046 Series 2018
Bachelor of Early Childhood Education (BECEd)
Government Permit No. 041 Series 2019
Bachelor of Culture and Arts Education (BCAEd)
Government Permit No. 042 Series 2019
SCHOOL OF INFORMATION SYSTEM (SIT)
Bachelor of Science in Information Technology (BSIT)
Specialized in: Web & Mobile Application Development, System Administration, Digital Arts
Government Recognition No. 019 Series 2013
SCHOOL OF PSYCHOLOGY AND HUMAN SERVICES (SPHS)
Bachelor of Science in Psychology (BS Psych)
Government Permit No. 004 Series 2019
Bachelor in Human Services (BHS) Formerly Human Resource Services
Government Permit No. 002 Series 2019
SCHOOL OF BUSINESS AND ACCOUNTANCY (SBA)
Bachelor of Science in Business Administration (BSBA)
Majors: Financial Management, Marketing Management, Human Resource Management
Government Recognition No. 032 Series 2013
Bachelor of Science in Accounting Information System (BSAIS)
Government Recognition No. 088 Series 2016
Bachelor of Science in Accountancy (BSA)
Government Permit No. 046 Series 2019
Bachelor of Science in Office Administration (BSOA)
Government Permit No. 031 Series 2019
SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT (STHM)
Bachelor of Science in Hospitality Management (BSHM)
Government Recognition No. 042 Series 2013
Bachelor of Science in Tourism Management (BSTM)
Government Recognition No. 029 Series 2017
TECHNICAL-VOCATIONAL EDUCATION TRAINING DEPARTMENT (TVET)
Automotive Technology (AT)
Electronics and Electrical Engineering Technology (EEET)
Industrial and Electronics Engineering Technology (IEET)
Hotel and Restaurant Services (HRS)
Hospitality and Tourism Services (HTS)